Breakfast Attendant

Atrium Hospitality•Murfreesboro, TN

7d•Onsite

About The Position

The Breakfast Attendant prepares, presents, and maintains the hotel’s complimentary breakfast and/or evening reception to support a positive guest experience. The role keeps buffets, service areas, tables, and equipment clean, stocked, and ready for guests; greets guests and responds professionally to questions or concerns; and assists with light food preparation, restocking, bussing tables, and supporting bar or service areas as needed. The attendant follows food safety, sanitation, storage, temperature, safety, security, and company policies, monitors food quality, works collaboratively to keep service running smoothly, and communicates important updates during shift changes.

Requirements

A positive attitude and willingness to work as part of a team; no prior experience is required.
Ability to stand, walk, bend, and lift up to 50 lbs during the shift.
Flexible availability for days, nights, weekends, and holidays.

Nice To Haves

Restaurant, customer service, or cashier experience.
Food Safety and Alcohol Awareness certifications, or willingness to obtain them within 60 days.

Responsibilities

Prepare, present, and maintain the complimentary breakfast and/or evening reception.
Keep buffets, service areas, tables, and equipment clean, stocked, and guest-ready.
Greet guests and handle questions or concerns promptly and professionally.
Assist with light food preparation, restocking, bussing tables, and supporting bar or service areas as needed.
Follow food safety and sanitation standards.
Monitor food quality, proper storage, and temperature standards throughout the shift.
Work with the team to keep service running smoothly and efficiently.
Communicate key updates during shift changes.
Follow safety, security, and company policies and report issues as needed.