The Breakfast Attendant helps provide a clean, friendly, well-organized, and safe hotel experience for guests. The role includes welcoming guests, supporting guest satisfaction, maintaining clean work areas, and working collaboratively with the hotel team. The attendant sets up and manages the breakfast buffet, keeps it stocked and clean throughout the breakfast period, clears and sanitizes tables between guests, cleans the kitchen according to the daily checklist, and follows food-safety procedures and local health codes. Team members are expected to follow hotel standards and procedures, communicate professionally, wear an approved clean uniform and nametag, and assist with other job-related duties as directed. This position requires a positive, service-oriented attitude; the ability to follow guidelines and work effectively under pressure; and clear communication and listening skills. The schedule may vary and may include evenings, nights, weekends, and holidays. Physical duties include standing for long periods, operating computers and other devices, and bending, stooping, crouching, and lifting or transporting food and beverage boxes weighing up to 25 pounds. Applicants must be at least 18 years old and be able to communicate effectively in English.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed