The Breakfast Attendant provides high-quality, efficient, and courteous service to hotel guests in the dining area. The role includes welcoming guests, serving food and beverages, maintaining the dining and kitchen areas, and preparing and storing food according to LodgeWorks and brand standards and applicable health regulations. The attendant is also expected to understand hotel standards, guest expectations, and the local area, respond graciously to guest concerns, and support other areas or roles when needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed