Breakfast Attendant

Fairfield Inn & Suites Woodstock•Woodstock, GA

13d

About The Position

The Breakfast Attendant provides fast, friendly, and efficient service by preparing and setting up breakfast and ensuring guests receive great service each morning. The role includes greeting and assisting guests, preparing food, maintaining clean and presentable kitchen, storage, and front-of-house areas, managing breakfast inventory and deliveries, and following food safety and health regulations. Raines is a family-owned, integrated development, management, and investment company that develops, operates, and owns hotels. The company describes its culture as family-oriented and focused on relationships with associates, partners, and communities. A pre-employment background check is required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Experience as a server, busser, runner, host/hostess, or breakfast attendant.
Experience in hotels, restaurants, or related customer-service fields.
Certifications as required by federal, state, or local agencies.
High school diploma, GED, or equivalent.
Pre-employment background check required.

Nice To Haves

ServSafe certification.
TIPS certification.

Responsibilities

Greet guests and explain breakfast items using concise, descriptive language.
Listen and respond to guests’ needs.
Maintain kitchen, storage, and front-of-house areas in a clean and presentable manner.
Prepare breakfast items using standard recipes and kitchen equipment.
Inventory breakfast items and provide order requirements to the manager.
Receive deliveries, verify delivered items against paperwork, and report discrepancies to the driver and manager.
Maintain and prepare food items in accordance with local health department standards.
Engage guests throughout their visit in a friendly and caring manner.
Assist guests with requests as appropriate.
Comply with all health and safety regulations.