Breakfast Attendant

Drury Hotels • Carmel, IN

1d • Onsite

About The Position

The Breakfast Attendant prepares, serves, and cleans up the hotel’s complimentary hot breakfast while creating a warm, comfortable, and relaxing environment for guests. The role supports positive experiences for team members and guests, maintains food safety standards and appropriate inventory and supply levels, and keeps the breakfast and lobby areas clean and well organized. The attendant provides courteous, friendly guest service with a +1 Service attitude.

Requirements

• Ability to conduct accurate inventory of food items and calculate order levels.
• Knowledge of hotel accommodations, the community, and breakfast hours.
• Warm and friendly manner when communicating with guests and creating a happy, comfortable, relaxing atmosphere.
• Ability to speak and receive written and verbal direction in English.

Responsibilities

• Prepare, serve, and clean up the complimentary hot breakfast.
• Create a warm, comfortable, and relaxing environment for guests.
• Ensure food safety standards are met.
• Maintain appropriate inventory and supply levels.
• Keep the breakfast and lobby areas clean and well organized.
• Provide courteous, friendly guest service with a +1 Service attitude.
• Support exceptional, positive experiences for diverse team members and guests.

Benefits

• Quarterly bonus opportunity of up to $3,200 annually, separate from base salary.
• Flexible scheduling.
• Paid time off.
• Hotel discounts and free room nights.
• Mentorship, cross-training, development plans, and management training.
• Medical, dental, vision, prescription, life, and disability coverage.
• Team Member Assistance Program.
• Company-matched 401(k).

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed