The Breakfast Attendant / Cook prepares and presents the hotel’s complimentary breakfast while maintaining standards for food quality, cleanliness, safety, and guest service. The role combines food preparation, buffet setup and maintenance, guest interaction, kitchen sanitation, and closing responsibilities to provide guests with a smooth, enjoyable breakfast experience. The successful candidate is friendly, dependable, organized, and attentive to food quality and hospitality. They prepare hot breakfast items, keep buffet and dining areas clean and well stocked, welcome and assist guests, and coordinate with hotel colleagues. Early-morning availability is required, with shifts typically beginning at 5:45 a.m. and ending by early afternoon. Availability is required Monday/Tuesday or Tuesday/Wednesday, as well as weekends and holidays based on business needs. A $250 hiring bonus is paid after successfully completing 90 days with no call-outs or tardiness.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed