Breakfast Attendant (Weekends)

GEN HOTELS•Whitestown, IN

1d•Onsite

About The Position

General Hotels Corporation is hiring a part-time Breakfast Attendant for the Fairfield Inn and Suites in Whitestown, Indiana. The position prepares and serves the daily complimentary breakfast, welcomes guests, and provides superior service. It is an early morning role requiring weekend and holiday availability. The attendant sets up and maintains an attractive, clean, organized breakfast buffet according to brand and company standards; prepares and stocks food and beverages; and maintains the breakfast area and kitchen during and after service. The role also includes taking inventory, arranging food supplies, and ordering or purchasing supplies as needed. The position requires a friendly, service-oriented approach, reliable attendance, timely work, attention to quality and safety, teamwork, initiative, and compliance with food-handling and health department requirements.

Requirements

Able to work early mornings, weekends, and holidays.
Respond promptly to guests’ needs and service requests, including special requests.
Treat guests and coworkers with respect and maintain a friendly, service-oriented manner.
Demonstrate accuracy and thoroughness and monitor work to ensure quality.
Meet productivity standards and complete work in a timely manner.
Observe safety and security procedures and report potentially unsafe conditions.
Be consistently present as scheduled and on time, including for meetings and appointments.
Ask for and offer help when needed.
Comply with health department rules and regulations regarding food handling, preparation, and storage.

Responsibilities

Prepare and serve the daily complimentary breakfast and provide friendly, superior service to guests.
Set up and maintain the breakfast buffet according to brand and company standards, keeping the presentation attractive, abundant, organized, and clean.
Prepare items such as cut fruit, coffee, and juices.
Stock coffee, juice, and milk.
Set out cold foods such as sweet rolls, muffins, and cereal for self-service.
Warm and set out hot foods such as hash browns and French toast.
Set up serving dishes, utensils, cups, and other paper or china products.
Periodically restock self-service food and supplies as needed.
Maintain cleanliness of the breakfast area and kitchen during and after breakfast hours.
Wash china, flatware, and serving equipment and return them to storage.
Take inventory of food, beverages, and other supplies needed each day; order or purchase supplies as needed; and organize and put away food orders.
Clear and clean tables as they are vacated; wipe up spills; sweep, mop, and vacuum kitchen and dining areas; and remove trash.
Follow safety and security procedures, use chemicals and equipment properly, and follow key control policies for any assigned keys.
Comply with health department rules and regulations for handling, preparing, and storing food.