Breakfast Attendant (Weekends)

GEN HOTELS•Munster, IN

About The Position

General Hotels Corporation is hiring a Weekend Breakfast Attendant for its hotel team. The role prepares and serves the daily complimentary breakfast, greets guests, and provides superior guest service. This is an early-morning position that requires weekend and holiday availability. The attendant sets up and maintains an attractive, organized, clean breakfast buffet in accordance with brand and company standards; prepares and stocks food and beverages; and keeps the breakfast area and kitchen clean during and after service. The role also involves taking inventory, ordering or purchasing supplies as needed, and organizing food deliveries. The attendant is expected to follow food-safety regulations and company safety and security procedures.

Requirements

Basic knowledge of food and beverage preparation.
Ability to work early mornings, weekends, and holidays.
High school diploma or equivalent is preferred.
Customer-service, teamwork, quality, dependability, initiative, safety, and food-safety compliance competencies.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Set up and maintain the breakfast buffet in an attractive, abundant, organized, clean, and standardized presentation that meets brand and company standards.
Prepare foods and beverages, including cut fruit, coffee, and juices.
Stock coffee, juice, and milk.
Set out cold self-service foods such as sweet rolls, muffins, and cereal.
Warm and set out hot foods such as hash browns and French toast.
Set up serving dishes, utensils, cups, and other paper or china products.
Maintain cleanliness of the breakfast area and kitchen during and after breakfast hours.
Take inventory of daily food, beverages, and other supplies; order or purchase supplies as needed; and organize and put away food orders.
Greet guests in a friendly manner, respond promptly to their needs and special requests, and provide service-oriented assistance.
Periodically restock self-service food and supplies; wash china, flatware, and serving equipment and return them to storage.
Clear and clean vacated tables; wipe up spills; sweep, mop, and vacuum kitchen and dining areas; and remove trash.
Observe safety and security procedures, report potentially unsafe conditions, use chemicals and equipment properly, and follow key-control policies for assigned keys.
Comply with health department rules and regulations for handling, preparing, and storing food.
Work dependably, arrive on time, and complete work within productivity and timeliness standards.