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The Breakfast Attendant prepares and sets up breakfast, provides fast, friendly, and efficient service, and helps ensure guests have a positive experience each morning. The role includes preparing breakfast items, maintaining clean and presentable kitchen, storage, and front-of-house areas, managing inventory and deliveries, and following food-safety and health regulations. The position requires a high school diploma, GED, or equivalent, relevant customer-service experience, and certifications as required by applicable agencies. A pre-employment background check is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED

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