Breakfast Attendant

Hersha Hospitality Management LP • South Jordan, UT

11d

About The Position

Prepare the hotel breakfast bar and greet and serve guests in a friendly manner consistent with brand, hotel, and sustainability standards. The role includes carrying food and tableware, setting up food displays, maintaining cleanliness and food safety, replenishing supplies and dispensers, assisting guests with requested items, and supporting guest satisfaction. Follow safe work practices and HHM’s EarthView sustainability guidelines, and perform other duties as requested by management.

The work schedule varies and may include weekends and holidays. The role requires extended periods of standing and walking, pushing, lifting up to 25 pounds, bending, reaching, stooping, kneeling, or crouching. The stated growth path includes Restaurant Server or Guest Service Agent, with progression to Restaurant Supervisor or Front Desk Manager.

Requirements

• High school diploma or equivalent preferred.
• Food sanitation certification is required within 90 days of employment; certification is a plus at hiring.
• Previous food and beverage experience preferred, or equivalent training.

Nice To Haves

• High school diploma or equivalent.
• Previous food and beverage experience or equivalent training.
• Food sanitation certification.

Responsibilities

• Carry food, dishes, trays, and silverware from the pantry to serving counters.
• Set up attractive food displays and maintain cleanliness to ensure food safety.
• Wipe tables and seats with dampened cloths.
• Scrape and stack dirty dishes and carry dishes and other tableware to the kitchen for cleaning.
• Clean up spilled food and drinks, remove broken dishes, and take out trash.
• Maintain adequate supplies of clean glassware, dishes, trays, and other items.
• Fill beverage and ice dispensers.
• Stock cabinets and serving areas with condiments and refill condiment containers.
• Locate and provide items requested by guests.
• Clean and polish counters, shelves, walls, furniture, and equipment in the pantry or breakfast area; mop or vacuum floors.
• Monitor guest satisfaction scores and work toward improving departmental and overall guest satisfaction.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits and use required safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Benefits

• Medical, dental, and vision health insurance.
• Paid time off.
• 401(k) company match.
• Free basic life insurance.
• Travel discounts.
• Commuter transit and commuter parking benefits.
• Employee assistance and wellness program.
• Educational and professional development.
• Referral bonus program.
• Competitive wages for full-time and part-time opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED