Breakfast Attendant

Highgate Hotels•Key West, FL

13d•Onsite

About The Position

The Breakfast Attendant provides exceptional, efficient, and courteous service to guests in the hotel’s complimentary breakfast area. The role supports food and beverage service, maintains clean and well-stocked service areas, assists guests, and performs opening, closing, cashiering, and side-work duties. The position is at Fairfield Inn Key West in Key West, Florida.

Requirements

Ability to perform job functions with attention to detail, speed, and accuracy.
High school diploma or equivalent and/or experience in a hotel or related field preferred.
Willingness and ability to work a varied schedule that may include evenings, nights, weekends, and holidays.
Must meet the legal age to serve alcoholic beverages and satisfactorily pass a responsible-serving course such as TIPs, as required by the property.
Must be able to obtain and provide a Food Handlers card as required by the applicable jurisdiction.
Ability to evaluate and select among alternative courses of action quickly and accurately.
Ability to handle stressful situations calmly and professionally.
Understanding of hotel products and guest services.
Ability to communicate professionally when answering phones and speaking with guests and team members.
Positive attitude and desire to serve others.
Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Ability to perform basic numerical operations, including counting, addition, subtraction, multiplication, and division.
Ability to read, comprehend, and write simple instructions, short correspondence, and memos.
Ability to deal effectively with customers and staff while demonstrating patience, tact, and diplomacy.
Willingness to learn new tasks and information, support other team members, and respond positively and optimistically to guests and coworkers.

Responsibilities

Approach interactions with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
Maintain a high standard of personal appearance and grooming, including wearing the proper uniform and name tag.
Greet and seat guests promptly at appropriate tables.
Ensure menus are clean and presentable.
Clear, clean, and reset tables and hotel spaces as requested by clients or management.
Keep service areas stocked, organized, clean, and neat, and complete all side work each shift.
Accommodate guest requests and offer appropriate alternatives when necessary.
Communicate with other departments regarding in-house VIPs.
Support food and beverage service as needed, including washing dishes, restocking equipment and tableware, cleaning work areas, sweeping and mopping floors, and disposing of trash.
Know service standards for receiving room-service orders and be familiar with menus and current specials in applicable departments.
Perform cashiering functions, close checks, and complete end-of-shift paperwork.
Perform opening and closing procedures and station-assigned side work.
Answer questions about the hotel, brand standards, guest expectations, hotel features, local attractions, and activities.
Produce high-quality beverages, including specialty coffee and tea drinks, cocktails, and other requested beverages, as required.
Perform other duties and attend meetings as requested by management.

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Short-term and long-term disability insurance
401(k) retirement plan with employer matching contributions
Paid holidays
Paid vacation
Paid sick leave in accordance with applicable law
Employee assistance program (EAP)
Educational opportunities and tuition reimbursement
Paid jury duty, personal, medical, and military leave in accordance with applicable law