Breakfast Attendant

Your Employer•Rochester, NY

13d•$16 - $17

About The Position

The Breakfast Attendant prepares and oversees the hotel’s complimentary breakfast area, providing customer service in accordance with hotel policies and procedures and brand standards. The role supports guest satisfaction, product quality, safety, and security while reflecting the company’s culture and guiding principles. The attendant prepares and sets up breakfast items, welcomes and engages with guests, maintains clean and orderly dining and kitchen areas, replenishes food, drinks, and supplies, and handles inventory and deliveries. This includes storing food and supplies according to health codes, monitoring storage areas and par levels, placing orders when needed, and receiving and rotating stock. The position requires open availability to work weekends and holidays, along with the ability to lift, push, and pull at least 50 pounds and to bend, squat, twist, walk, and stand throughout the scheduled shift.

Requirements

Prior food-serving experience is preferred.
Must be reliable, punctual, and able to adapt to change.
Ability to follow policies and work independently or as part of a team.
Ability to use time and resources wisely and prioritize safety.
Strong problem-solving, decision-making, and customer service skills.
Professionalism, integrity, and respectful communication.
Open availability to work weekends and holidays.
Ability to lift, push, and pull a minimum of 50 pounds.
Ability to bend, squat, and twist repeatedly.
Ability to walk and stand for the duration of the scheduled shift.

Nice To Haves

Prior food-serving experience.

Responsibilities

Prepare and set up breakfast items according to operational policies and standards.
Greet and acknowledge guests, initiate conversations, and thank guests as they leave.
Bus and clear tables, straighten chairs, and arrange furniture appropriately.
Brew fresh coffee as needed.
Restock food, drinks, and supplies such as plastic ware, napkins, and cups.
Keep the breakfast area clean and orderly; empty trash receptacles.
Clean equipment and breakfast and kitchen areas, and sweep and mop dining and kitchen areas.
Store unused food, drinks, and supplies in accordance with health codes.
Inspect storage areas, refrigerators, and freezers and conduct inventory counts.
Follow hotel procedures to ensure orders are placed for items below par levels.
Receive supplies, date and rotate stock, and conduct product inventory.
Receive and store orders.