breakfast attendant (Weekends)
About The Position
Breakfast Attendants assemble and disassemble breakfast buffets and ensure the buffet remains well-stocked. In full-service establishments, they receive customer orders, communicate them to kitchen staff, and clear tables. This is a part-time, hourly position in the Food and Beverage department, with a breakfast shift of 5:00 a.m. to 12:00 p.m. The role is located in Sandston, Virginia, and reports to the General Manager. Pay is $15.50–$16.75 per hour, paid bi-weekly. Shamin Hotels is seeking team-oriented employees who take ownership of their work and deliver warm, attentive hospitality. The company describes opportunities for growth and advancement across its portfolio of more than 70 hotels, and a history of promoting from within.
Requirements
- Basic reading, writing, and math skills.
- Reliable transportation to and from work.
- Customer service skills.
- Prioritization and time-management skills.
- Strong attention to detail.
Nice To Haves
- High school diploma, GED certification, or equivalent experience is preferred.
Responsibilities
- Provide personalized service to guests.
- Set up and maintain the breakfast bar according to brand standards.
- Take inventory of food, beverages, and supplies needed each day.
- Prepare foods and beverages such as fresh fruit, coffee, and juices from concentrate.
- Arrange cold foods such as pastries and cereals.
- Clear and clean tables as they are vacated.
- Prepare and set up hot food items.
- Consistently restock items during breakfast hours and for the following day.
- Wash serving equipment and return it to storage.
- Perform other duties, projects, and tasks assigned by management.
Benefits
- Opportunities for growth and advancement.
- The company states that it promotes employees from within.
- Cash rewards are available for employee referrals; see the general manager for details.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
