Breakfast Attendant

Horseshoe Bay Resort•Nashville, TN

13d

About The Position

The Breakfast Attendant sets up the dining area for daily meals, prepares breakfast items according to supervisor direction and approved recipes, and ensures food meets quality standards. The role includes maintaining food and supply levels, serving and cleaning dining and service areas, and following food storage, safety, and sanitation procedures. The attendant completes assigned opening, side-work, and closing duties and reports equipment, maintenance, safety, or personnel issues to the Manager. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Requirements

Ability to perform each essential duty satisfactorily.
Follow approved recipes and food storage, safety, and sanitation procedures.

Responsibilities

Maintain knowledge of dining-area operating hours and setup, safety and sanitation requirements, and proper storage procedures.
Complete assigned opening duties, including checking breakfast stock and supplies using a checklist, transporting supplies and equipment, preparing condiments and non-alcoholic beverages, inspecting tables and service areas, and setting up service lines.
Ensure equipment is clean and in working order, correct deficiencies, and report maintenance problems to the Manager.
Receive food from the Kitchen and place it in designated holding areas at specified temperatures.
Maintain designated levels of stock, food, and non-alcoholic beverages during scheduled operating hours.
Monitor food quality and cleanliness on service lines and obtain replacement items as directed by the Kitchen.
Remove soiled trays and wares from dining tables and separate items at the breakdown station.
Wipe dining tables, replenish tabletop condiments, and clean spills immediately.
Break down goods, return unused food to designated areas, and store it properly.
Clean and sanitize service lines, beverage dispensing equipment, and other equipment according to procedures.
Complete assigned closing side duties and clean and organize supply and storage closets.
Report equipment damage, safety hazards, maintenance problems, and personnel problems to the Manager.
Sweep and mop the floor.