Breakfast Attendant - SpringHill Suites Eau Claire

Coury Hospitality • Eau Claire, WI

5d

About The Position

The Breakfast Attendant is responsible for setting up, maintaining, and breaking down daily breakfast service while creating a welcoming and enjoyable dining experience for guests. This highly visible role requires strong customer service, attention to detail, and the ability to work efficiently in a fast-paced environment. The attendant works cooperatively with team members and follows company policies, including health and safety regulations.

Requirements

• Ability to communicate clearly and pleasantly in spoken and written English with guests, management, and coworkers.
• Strong customer service skills and commitment to guest satisfaction.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety and sanitation practices.
• Professional appearance and demeanor.
• Ability to address guest concerns politely and efficiently.
• Ability to work independently and as part of a team.
• Ability to maintain excellent attendance and punctuality.
• Ability to stand for long periods.
• Ability to lift, push, or pull up to 30 pounds.
• Ability to bend, stoop, and reach frequently.

Nice To Haves

• Customer service experience preferred.
• Previous food service or hospitality experience is a plus.

Responsibilities

• Provide guest-focused service and work to maximize guest satisfaction in a fast-paced environment.
• Greet guests in a friendly and professional manner.
• Set up the breakfast buffet and present food attractively.
• Monitor food levels and replenish items as needed.
• Maintain cleanliness and organization of the breakfast area, including tables, counters, and service stations.
• Follow food safety and sanitation practices, including proper food storage and temperature control.
• Assist guests with special requests and dietary needs.
• Clear tables promptly and reset them for incoming guests.
• Restock and organize breakfast-related supplies.
• Report maintenance or safety concerns to management promptly.
• Assist with kitchen duties, including dishwashing and light food preparation, as needed.
• Follow company policies and procedures, including health and safety regulations.
• Work cooperatively with team members to ensure efficient breakfast service.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed