Breakfast Attendant - SpringHill Suites Boca Raton

B.F. Saul Company Hospitality Group•Boca Raton, FL

About The Position

The Breakfast Attendant prepares and sets up the breakfast area, assists with greeting and seating guests, clears and resets tables, stocks supplies, and performs basic cleaning duties. The role follows health and sanitation regulations and B. F. Saul Company Hospitality Group’s standards to support guest satisfaction. The attendant provides courteous service, responds to guest needs, and assists teammates. Duties also include maintaining a clean and safe work area, handling food and beverages according to applicable regulations, following emergency and incident procedures, completing side work, and using equipment and supplies responsibly to help control costs and reduce waste.

Requirements

High school diploma or GED, or equivalent experience.
Customer-focused, attentive to detail, and able to work well with others.
Ability to perform duties in a repetitive, fast-paced environment.
Ability to lift, push, and pull up to 50 pounds regularly throughout the shift.
Ability to walk, stand, carry, and lift continuously throughout the shift.

Nice To Haves

One year of prior bussing experience in a fast-paced environment is preferred.

Responsibilities

Prepare, set up, clear, and reset the breakfast area and tables; wipe tables and counters.
Greet guests courteously, assist with seating, anticipate and respond to guest needs, and follow the guest service recovery program.
Dispose of garbage, clean floors, pick up dishes and glassware, and restock supplies as needed.
Transfer full tubs to the prep room and assist other hotel staff as needed.
Maintain cleanliness and safety in the restaurant, kitchen, prep room, and work area.
Handle food and beverages in compliance with company, brand, and local, state, and federal regulations.
Follow procedures for guest and team-member incidents and remain knowledgeable about hotel emergency procedures.
Plan, organize, and prioritize work to complete the required volume of duties.
Follow grooming and appearance standards, work rules, department procedures, attendance policy, and meeting requirements.
Complete required side work, take initiative, and contribute as a team player to guests’ experiences.
Handle products and supplies according to company procedures, use equipment properly, and follow cost controls to reduce expenses and waste.