BREAKFAST ATTND

Texas Western Hospitality Group•Midland, TX

14d•Onsite

About The Position

The Breakfast Attendant prepares and maintains the breakfast buffet for guests at TRU by Hilton in Midland, Texas. The role includes setting up and presenting food and beverages, preparing coffee or tea, keeping perishables chilled, monitoring supplies, and maintaining a clean and orderly buffet area throughout the morning. The attendant also greets guests, responds to requests, accommodates special requests, and follows up to ensure guest satisfaction. Additional duties may be assigned by a supervisor or management.

Responsibilities

Set up the buffet before guests arrive and display food and beverages in an organized, attractive manner.
Clean the area around the buffet and, when needed, clean tables before guests arrive.
Set out plates, cups, bowls, utensils, and napkins for guests.
Prepare coffee and/or tea according to established standards.
Keep juices and other perishable items, such as butter and yogurt, chilled or on ice.
Check food supplies frequently and replenish food, beverages, and supplies as needed.
Maintain the cleanliness and organization of the buffet area throughout the morning.
Dispose of used plates, utensils, napkins, and cups as needed.
Remove and dispose of leftover food at the end of the breakfast shift.
Clean the buffet area according to established standards.
Ensure inventory is stocked and stored properly before the next day's shift.
Keep daily or weekly records of food used and consumed, if required.
Order additional food or supplies as needed, if responsible for inventory.
Greet guests, accommodate special requests, and respond to guest requests in a friendly and timely manner.
Maintain a professional appearance and follow company policies and procedures.
Follow up with guests to ensure satisfaction.
Perform other duties as assigned by a supervisor or management.