Breakfast Host

Holiday Inn Express Newnan, GA•Newnan, GA

About The Position

The Breakfast Host is responsible for setting up and maintaining an attractive, organized, clean, and standardized breakfast bar; preparing and arranging food and beverages; keeping the service area and guest spaces clean and stocked; and providing excellent guest service. The role also includes checking inventory and ordering or purchasing supplies, inspecting areas for safety hazards and equipment conditions, and reporting lost-and-found items and maintenance problems to the appropriate supervisor and maintenance staff. The host must follow company clothing policies and brand standards, including wearing non-slip shoes, and perform other duties as assigned. Kana Hotel Group describes a service-focused hospitality environment that offers employees opportunities to grow and advance in their careers. The company states that it provides equal employment opportunities and prohibits discrimination and harassment.

Requirements

One year of hostess experience in a restaurant is required.
Customer service experience.
Knowledge of health department standards for food sanitation and safety practices.

Nice To Haves

Prior hospitality experience preferred.

Responsibilities

Set up and maintain the breakfast bar in an attractive, abundant-looking, organized, clean, and standardized presentation.
Take inventory of the food, beverages, and supplies needed each day.
Order or purchase food supplies.
Prepare foods and beverages, including fresh fruit, coffee, and juices.
Set up serving dishes, trays, utensils, cups, and other products.
Arrange cold foods such as sweet rolls, muffins, and cereal.
Clear and clean tables as they are vacated, wipe up spills, and remove trash.
Restock self-service food and supplies as needed.
Wash serving equipment and return it to storage; return reusable food supplies to storage.
Vacuum and sweep carpets and floors, mop floors, and dust, brush, polish, and vacuum furniture.
Dust and clean room decorations, appliances, and structural surfaces using cleaners designated by the immediate supervisor.
Inspect areas for safety hazards and check equipment operating conditions.
Report lost-and-found articles and common-area maintenance problems to the immediate supervisor and maintenance staff.
Provide excellent guest service.
Wear clothing that meets company policy and brand standards, including non-slip shoes.
Perform other duties as assigned.