Breakfast Host

OLDHAM GOODWIN PAYROLL LLC•College Station, TX
•Onsite

About The Position

The Breakfast Host is responsible for maintaining and promoting hospitality while welcoming and serving hotel guests in a courteous, efficient, and friendly manner. As guests’ first point of contact in the morning, the Breakfast Host helps ensure a positive start to their day. The role includes preparing and maintaining the breakfast area, stocking food and supplies throughout service, clearing tables, and upholding cleanliness, organization, and food-safety standards. The position also requires responding promptly and empathetically to guest requests, learning the hotel’s staff, room locations, amenities, and local area, and completing other related tasks assigned by a manager. The employee must be able to begin work by 5:00 a.m. and be open to cross-training and assisting other departments as needed.

Requirements

  • Strong customer-service skills, including the ability to multitask.
  • Must be able to begin work by 5:00 a.m.
  • Outgoing and engaging manner when interacting with guests.
  • Ability to cook and prepare food to a high standard for morning breakfast.
  • Approved food handlers certificate required.
  • Open to cross-training and assisting in other departments as necessary.

Responsibilities

  • Provide the highest quality of service to customers at all times.
  • Welcome and serve guests in a courteous, efficient, and friendly manner.
  • Set up and break down the breakfast area, including properly storing or disposing of leftover food.
  • Clear tables and maintain a clean and sanitary kitchen and dining area.
  • Keep food items stocked, organized, and maintained during breakfast.
  • Maintain organization and food-safety standards in food-storage areas.
  • Promptly, effectively, and empathetically assist with guest requests.
  • Develop knowledge of hotel staff, room locations, and amenities.
  • Be knowledgeable about local shopping, entertainment, and dining.
  • Complete other related tasks assigned by a manager.
  • Cross-train and assist in other departments as necessary.
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