The Breakfast Host is responsible for maintaining and promoting hospitality while welcoming and serving hotel guests in a courteous, efficient, and friendly manner. As guests’ first point of contact in the morning, the Breakfast Host helps ensure a positive start to their day. The role includes preparing and maintaining the breakfast area, stocking food and supplies throughout service, clearing tables, and upholding cleanliness, organization, and food-safety standards. The position also requires responding promptly and empathetically to guest requests, learning the hotel’s staff, room locations, amenities, and local area, and completing other related tasks assigned by a manager. The employee must be able to begin work by 5:00 a.m. and be open to cross-training and assisting other departments as needed.
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Job Type
Full-time
Education Level
No Education Listed