The Breakfast Host prepares, sets up, maintains, and breaks down the breakfast buffet, keeping the dining area clean, organized, and stocked throughout service. The role supports inventory management, waste reduction, equipment upkeep, and sanitation standards while helping create a welcoming atmosphere and providing outstanding customer service. The ideal candidate is friendly, detail-oriented, committed to food safety and cleanliness, and able to work in a fast-paced, team-driven environment. The position is scheduled for shifts from 5 a.m. to 12 p.m., up to 40 hours per week, with varied and flexible shifts or days that may include nights, weekends, holidays, and overtime.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED