The server provides professional, friendly, and attentive service to hotel guests while preparing and serving food and beverages in accordance with brand standards and applicable laws. The role operates the point-of-sale system, maintains a clean, safe, and well-stocked workspace, and follows food safety guidelines. Servers also answer questions about the property and local attractions, assist guests with local information, anticipate guest needs, and resolve complaints to support guest satisfaction.
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Job Type
Full-time
Education Level
No Education Listed