The Breakfast Server provides food and beverage service to hotel guests while creating warm, memorable dining experiences. The role involves welcoming guests with a friendly, upbeat attitude, learning menu items and specials, taking and entering orders, delivering orders promptly, and keeping the food service station stocked, clean, and organized. The server must follow applicable health, safety, sanitation, and alcohol awareness regulations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed