Breakfast Attendant (Part Time)

Silver Property Management Inc•Fredricksburg, VA

About The Position

Silver Collection is seeking a dedicated, detail-oriented Breakfast Attendant to help provide guests with a positive breakfast experience. The role involves following opening and closing procedures, maintaining food safety standards, preparing and replenishing breakfast items, keeping the breakfast area clean, and providing customer service. The attendant also receives and stores products, monitors inventory and expiration dates, reports delivery or product issues to the Manager, and assists the Entertainment Director with two events per month.

Requirements

Food Safety Manager certification, or ability to obtain it within two weeks of hiring.
Strong attention to detail and organizational skills.
Customer-service orientation and excellent communication skills.
Ability to follow opening and closing procedures accurately.
Basic knowledge of food preparation and handling.
Ability to stand for extended periods and lift up to 25 pounds.
Flexibility to work weekends and early morning shifts as required.

Nice To Haves

Prior experience in hospitality or a similar role.

Responsibilities

Complete food setup 15 minutes before breakfast opens.
Prepare oatmeal according to the specified recipe and keep a continuous supply hot throughout breakfast service.
Set up the waffle station and prepare waffle dough.
Arrange condiments, bowls, utensils, plates, and napkins; reset and check the coffee machine.
Ensure the juice machine is open and cups are available.
Set up the bagel display, toaster, and bagel slicer, and provide serving utensils for buffet items.
Set up the cereal dispenser according to the breakfast table diagram and display the current specialty-day sign.
Be prepared to describe buffet items and the menu to guests.
Welcome and assist guests as they enter the breakfast area.
Keep breakfast items stocked and surfaces clean; maintain a tidy breakfast area and dispose of garbage, offering to discard residents' garbage as needed.
Receive products from approved suppliers in a timely manner, checking delivery accuracy and quality.
Store products at appropriate temperatures, follow FIFO rotation, monitor expiration dates, and remove expired items promptly.
Report product quality problems and delivery discrepancies to the Manager.
Keep breakfast service operational until the designated closing time.
Clean, check, refill, rinse as needed, and restock the coffee machine; empty its grind bin.
Clean and maintain the juice machine, including checking levels, wiping its interior, and flushing it daily.
Clean and wipe down equipment, utensils, countertops, tables, and chairs; store equipment and utensils in the kitchen.
Restock cereal compartments, clean plastic compartments on Fridays, and refill them with fresh cereal.
Restock yogurt, milk, and condiments in the refrigerator using FIFO rotation.
Change and properly dispose of garbage.
Cover and label products, check expiration dates, and ensure proper rotation.
Maintain adequate par stock for regular refills and report inventory issues to the Manager.
Complete the Reorder/Inventory sheet and report morning-shift incidents or issues to the Manager.
Assist the Entertainment Director with two events per month.