The Tru by Hilton Brunswick is hiring a part-time Breakfast Attendant to work weekends and help during the hotel’s breakfast service. A typical shift starts around 5:30 a.m. and includes preparing for breakfast, setting up and maintaining the buffet, assisting guests, and breaking down the buffet. The role requires weekend availability on Friday, Saturday, and Sunday, as well as a flexible schedule that may include holidays. The position operates indoors in a hotel and kitchen environment and involves continuous use of standard food-service and cleaning equipment and chemicals. Occasional exposure to fumes, gases, odors, dust, and biohazards may occur. Employees are continuously required to stand, walk, sit, handle objects and supplies, reach overhead and below the knees, bend, twist, pull, stoop, climb stairs, and communicate or listen. Employees must frequently lift, carry, push, pull, or place food products and supplies weighing up to 30 pounds. The Tru by Hilton is managed by Aileron Management, which describes its team as service-oriented and offers opportunities for career advancement. The listed pay is $13.00 per hour.
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Job Type
Part-time
Education Level
No Education Listed