Breakfast Attendant

DRIFTWOOD HOSPITALITY MANAGEMENT•Fairfax, VA

13d•$17 - $18

About The Position

The Breakfast Attendant maintains positive guest interactions while serving breakfast in a friendly and efficient manner. The role is responsible for setting up and maintaining the breakfast area according to brand standards, preparing and replenishing food and beverages, and keeping the breakfast area, kitchen, and lobby clean and inviting. The attendant also monitors food, beverage, and supply inventory and assists with ordering or purchasing supplies. The hotel operates 24 hours a day, seven days a week, so operational demands may require variations in shift days, starting times, and weekly hours.

Requirements

Strong written and verbal communication skills.
Positive personality and interpersonal skills.
Ability to work flexible hours.
Exceptional organizational skills.
Ability to stand and move throughout the kitchen and dining area; standing for 95% of the shift.
Ability to lift up to 30 pounds.
Ability to perform occasional twisting, bending, stooping, and reaching, as well as standing and walking; frequent talking, hearing, seeing, and smiling.

Nice To Haves

Food Handler’s Certification.
One year of restaurant experience.

Responsibilities

Interact with guests and serve them in a friendly and helpful manner.
Set up and maintain the breakfast area in accordance with brand standards.
Take inventory of food, beverages, and supplies needed each day.
Assist with ordering or purchasing food supplies.
Prepare foods and beverages, including fresh fruit, hot food, coffee, and juices from concentrates.
Set up serving dishes, trays, utensils, cups, and other paper products.
Clear and clean tables as they are vacated and wipe up spills.
Restock items throughout breakfast service and prepare supplies for the next day.
Wash serving equipment, glassware, and utensils after use and return equipment and reusable food supplies to storage.
Keep the breakfast area and work area clean, including removing trash and cleaning counters, cabinets, and floors.
Vacuum, mop, sweep, and dust the breakfast area and lobby, and clean glass doors and windows as required.
Ensure the breakfast counter, work area, and breakfast and lounge areas remain neat, clean, and inviting.
Perform physical activities such as lifting.
Comply with food and beverage regulations and promote a safe working environment.
Treat guests and colleagues with kindness and respect.
Adhere to all SOPs and LSOPs.
Participate in meetings and team huddles as required.
Perform other duties as assigned by hotel management.