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The Assistant Manager role follows the general duties and working conditions described for hourly store team members. The position involves operating store equipment; stocking, preparing, and handling products; processing orders; taking inventory; and completing paperwork. Training and orientation are provided on the job. The work is performed in a food-service store environment and requires frequent standing and short-distance walking, along with occasional desk work. Team members may work around varying temperatures, food odors, dust, hot equipment, sharp edges, and moving mechanical parts. The role also includes physical tasks such as unloading deliveries, lifting and carrying supplies, moving trays, and occasional climbing or ladder use.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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