Assistant Manager(09244) - 1934 State Hwy 190 W

Domino's Franchise•Livingston, TX

About The Position

The Assistant Manager is responsible for everything that happens during their shift at a Domino’s Pizza location. The role involves supervising the crew, setting an example by following company policies and procedures, and managing store operations to support customer service and profitability. Duties include staffing, paperwork, cost and cash controls, inventory and food management, scheduling, maintaining store standards and cleanliness, marketing, and ensuring attendance and punctuality. The position also involves general team-member tasks such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility daily.

Requirements

  • Judgment, math skills, and the ability to multitask.
  • Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
  • Ability to make correct monetary change.
  • Ability to enter orders using a keyboard or touch screen.
  • Verbal, writing, and telephone skills for taking and processing orders.
  • Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Ability to comprehend and give written instructions.
  • Ability to communicate verbally with customers and co-workers in person and over the phone.
  • Transportation to and from work.

Responsibilities

  • Oversee all activities and operations during the assigned shift.
  • Set an example for the crew and follow all policies and procedures, while expecting the same from team members.
  • Manage staffing and paperwork.
  • Control costs, cash, and inventory; manage food operations.
  • Work to the schedule and support attendance and punctuality.
  • Maintain the required image and store standards, including store cleanliness.
  • Provide great customer service and manage customer relations.
  • Support marketing and store profitability.
  • Operate equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete associated paperwork, and clean equipment and the facility daily.
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