Assistant Manager(6496) - 651 N. US Hwy. 183 Suite 190

Domino's Franchise • Leander, TX

14h • Onsite

About The Position

Rainbow Pizza, a Domino’s Pizza franchisee operating more than 60 locations across South Texas, is seeking an Assistant Manager to lead store operations during a shift. The Assistant Manager is responsible for shift activities, including staffing, inventory and food management, cost and cash controls, paperwork, customer relations, cleanliness, marketing, and profitability. The role requires setting a positive example, following company policies and procedures, and maintaining store standards and customer service while working in a fast-paced, team-oriented environment.

The position includes operating store equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning the facility. The Assistant Manager must be willing to work a flexible schedule, including days, evenings, weekends, holidays, and inclement weather, and be able to open and/or close the store. On-the-job orientation and training are provided. Advancement opportunities may include General Manager and franchise ownership or corporate operations roles.

Requirements

• Must be at least 18 years of age.
• Must be willing and able to work a flexible schedule, including days, evenings, weekends, holidays, and inclement weather.
• Must be willing and able to open and/or close the store.
• Strong leadership, communication, and customer service skills.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Reliable and dependable, with the ability to lead a team in a high-energy environment.
• Must be able to pass a criminal background check.
• Ability to understand and provide correct written instructions and communicate verbally with customers and coworkers in person and by phone.
• Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and use a calculator if needed.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements quickly and accurately; ability to enter orders using a computer keyboard or touch screen.
• Ability to lift and carry items weighing up to 50 pounds, and to stand, bend, walk, and move throughout the shift.
• Ability to work under varying and sometimes adverse weather and store conditions, including hot and cold temperatures, fumes, dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.

Nice To Haves

• Previous restaurant, retail, or customer service experience is a plus.
• Management experience is preferred but not required.

Responsibilities

• Lead and oversee everything that happens during an assigned shift.
• Manage staffing, paperwork, cost controls, inventory, cash, food, and customer relations.
• Follow all policies and procedures and ensure crew members do the same.
• Maintain store standards, a professional image, cleanliness, attendance, and punctuality.
• Support marketing and store profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility.
• Open and/or close the store as needed.
• Communicate with customers and coworkers and help resolve customer concerns.
• Work effectively with others and independently, including under stress and while meeting quality standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed