The General Manager is responsible for everything that happens during a shift at a Domino’s Pizza store, including staffing, inventory, cash and cost controls, food management, customer relations, cleanliness, marketing, scheduling, profitability, and maintaining company policies and standards. The manager sets an example for the crew and is expected to ensure that team members follow all policies and procedures. The role also involves general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. The position requires customer and coworker communication, accurate order entry, basic math and cash-handling ability, and the ability to direct activities, make decisions, work under stress, and perform repetitive tasks. The job may involve delivery duties, including delivering products by car to customers and distributing flyers or door hangers. Delivery duties require a valid driver’s license and access to an insured vehicle. The work environment includes a range of in-store and outdoor conditions, exposure to food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, and varying temperatures. Physical activities include standing, walking, lifting and carrying supplies, pushing or pulling trays, reaching, bending, crouching, and occasionally climbing stairs or a ladder.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed