The General Manager performs store operations and management duties, including operating equipment, stocking and preparing products, processing telephone orders, taking inventory, and completing paperwork. The role also includes cleaning equipment and the facility, with on-the-job orientation and training provided. Store management team members may also deliver products by car to customers' doors and distribute flyers and door hangers. Delivery duties require driving within a designated area, navigating to customer addresses and delivery locations, and carrying products while walking and climbing. The role involves working around food-preparation equipment and supplies, varying temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts. It includes substantial standing and continuous hand use, as well as lifting, carrying, pushing, bending, reaching, and occasional climbing or crouching.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed