General Manager(06696) - 1224 N Hwy 377

Domino's Franchise•Roanoke, TX

20h

About The Position

The General Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, scheduling, store appearance and standards, customer service, attendance, cleanliness, marketing, and profitability. The manager must model and enforce company policies and procedures and lead the crew to meet quality and customer-service expectations. The role is in a fast-paced pizza restaurant and includes operating equipment, stocking ingredients, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The description also includes delivery-related tasks and requirements, such as delivering products by car, distributing flyers, and navigating delivery locations.

Requirements

Judgment, math skills, and the ability to multitask.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers.
Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
A valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings and private homes, while carrying products.
Ability to meet the physical demands described, including standing, walking, lifting, carrying, pushing, climbing, bending, crouching, reaching, and frequent hand use.

Responsibilities

Oversee everything that happens during the shift.
Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
Work to a schedule and maintain attendance and punctuality.
Set an example by following all policies and procedures and expecting the same from crew members.
Maintain store appearance, cleanliness, and adherence to standards.
Provide great customer service and manage customer relations.
Support store marketing and profitability.
Operate equipment, stock ingredients, prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car and to customers' doors, and deliver flyers and door hangers.