The General Manager is responsible for everything that happens during their shift at a Domino’s Pizza store, including cost, inventory, and cash controls; customer relations; staffing; food management; paperwork; marketing; profitability; cleanliness; and adherence to company policies and standards. The manager sets an example for the crew and ensures that team members follow all policies and procedures. The role requires sound judgment, math skills, multitasking, and the ability to direct activities and work under stress. The job also includes general store team-member duties, such as operating equipment, stocking ingredients and supplies, preparing products, receiving and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The posting describes a physically active restaurant environment with exposure to temperature changes, food odors, cornmeal dust, hot surfaces, sharp edges, and moving equipment. Delivery-related duties and qualifications are also listed, including delivering products by car, a valid driver’s license, and access to an insured vehicle.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed