Assistant Manager (2393) 105 South Main St.
About The Position
The Assistant Manager role follows the general duties and working conditions described for hourly store team members. The position involves operating store equipment; stocking, preparing, and handling products; processing orders; taking inventory; and completing paperwork. Training and orientation are provided on the job. The work is performed in a food-service store environment and requires frequent standing and short-distance walking, along with occasional desk work. Team members may work around varying temperatures, food odors, dust, hot equipment, sharp edges, and moving mechanical parts. The role also includes physical tasks such as unloading deliveries, lifting and carrying supplies, moving trays, and occasional climbing or ladder use.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands or fingers to make precise movements quickly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to lift and stack deliveries weighing up to 50 pounds, with cases stacked on shelves up to 72 inches high.
- Ability to carry supplies, including occasional pizza sauce weighing 30 pounds and dough trays weighing approximately 12 pounds each.
- Ability to push or pull tray dollies requiring up to 7.5 pounds of force.
- Ability to occasionally navigate stairs or climb a ladder.
- Ability to stand for most tasks and repeatedly bend forward while working.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Communicate with customers and co-workers to process orders in person and over the phone.
- Unload deliveries using a hand truck and move supplies to storage shelves.
- Change prices on signs, wash walls, and perform maintenance as needed.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
