The Assistant Manager supports the Store Manager in all aspects of restaurant operations and helps lead, train, and motivate team members. The role focuses on delivering outstanding customer service while maintaining food quality, speed, and accuracy. It also assists with scheduling, labor management, inventory, hiring, training, staff development, banking, cash handling, store profitability, and marketing efforts to grow sales. This is a full-time restaurant management role with a stated schedule of 32–40 hours per week and a path to General Manager and beyond. Paid training includes one-on-one coaching, online courses, and a three-day leadership capstone. Compensation is $18 per hour with growth potential and bonus opportunities.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed