Assistant Manager(07805) - 4238 S. Sepulveda Blvd.
About The Position
The Assistant Manager operates equipment, stocks and prepares ingredients and products, handles telephone and in-person orders, completes inventory and related paperwork, and helps clean the equipment and facility. The role also delivers products by car to customers and distributes flyers and door hangers. On-the-job orientation and training are provided. The position requires the ability to communicate with customers and coworkers, give and understand written instructions, and train and lead. It involves order entry, payment calculations, cost control, and navigating the designated delivery area. Work includes standing and walking for much of the day, handling supplies and products, and working around hot equipment, cold storage, food odors, dust, sharp edges, moving mechanical parts, and sometimes adverse weather. Delivery work may involve driving, carrying products, and navigating stairs or other terrain.
Requirements
- Valid driver's license and a safe driving record meeting company standards.
- Access to an insured vehicle that can be used for deliveries.
- Must pass a background check.
- Open availability.
- Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers in person and by telephone.
- Ability to train and lead.
- Ability to perform basic arithmetic accurately and quickly and make correct monetary change; a calculator may be used.
- Verbal, writing, and telephone skills to take and process orders.
- Ability to enter orders using a computer keyboard or touch screen.
- Navigational skills to read a map and locate addresses within the designated delivery area.
- Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
- Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to lift and handle deliveries weighing up to 50 pounds and place cases on shelves up to 72 inches high.
- Ability to perform the physical activities described, including standing, walking, carrying, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and continuous hand use.
- Ability to work in varying temperatures and sometimes adverse weather, and around food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts.
Responsibilities
- Operate all equipment.
- Stock ingredients from delivery areas to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Deliver products by car to customers' doors within the designated delivery area.
- Deliver flyers and door hangers.
- Direct activities and train and lead team members.
- Unload ingredient and supply deliveries using a hand truck and move items to storage shelves.
- Maintain cost controls and meet quality control standards.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
