Assistant Manager(06920) - 2200 Live Oak St.
About The Position
The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role requires setting a positive example, following all policies and procedures, and ensuring that the crew does the same. Duties include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, customer service, marketing, and supporting profitability. The position also includes general store team-member tasks such as operating equipment, stocking ingredients, preparing products, taking and processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility.
Requirements
- Ability to use judgment, perform math, and multitask.
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Reliable transportation to and from work.
- For delivery duties, ability to drive and navigate stairs, potentially five or more flights.
Responsibilities
- Oversee all activities during the shift.
- Manage cost controls, inventory control, cash control, food management, and customer relations.
- Set an example for the crew and ensure that policies and procedures are followed.
- Handle staffing and paperwork.
- Work to a schedule and maintain attendance and punctuality.
- Maintain store image, cleanliness, and adherence to standards.
- Provide great customer service and support marketing and profitability.
- Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; complete associated paperwork; and clean equipment and the facility.
- Deliver pizzas within a designated delivery area when required.
Benefits
- On-the-job orientation and training.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
