Assistant Manager Jobs

About The Position

Requirements

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers, in person and over the phone.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make rapid, accurate, precise movements with the eyes, hands, and fingers.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to stand for most tasks and walk short distances for short durations.
• Ability to lift and handle deliveries and supplies weighing up to 50 pounds, including lifting cases from the floor and stacking them on shelves up to 72 inches high.
• Ability to carry supplies, including pizza sauce weighing approximately 30 pounds and trays of pizza dough weighing approximately 12 pounds each.
• Ability to push or pull trays on dollies, climb stairs or a ladder infrequently, bend, crouch or squat occasionally, and reach continuously.
• Ability to use one or both hands continuously and frequently use forearms and wrists forcefully when shaping pizza dough.
• Ability to work in varying and sometimes adverse weather, changing temperatures, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.
• Ability to talk and hear on the telephone, use near and mid-range vision, perceive depth, and distinguish hot from cold surfaces.

Responsibilities

• Oversee all activities during the assigned shift.
• Manage staffing, paperwork, cost controls, inventory, cash, food, customer relations, scheduling, store image, standards, attendance, cleanliness, marketing, and profitability.
• Follow all policies and procedures and expect the same from crew members.
• Support and train team members and set an example for the crew.
• Operate store equipment and stock ingredients and supplies.
• Prepare products and receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility daily.
• Provide customer service and communicate with customers and co-workers to process orders.
• Transport supplies to and from work as required.