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The Assistant Manager is responsible for everything that happens during a restaurant shift, including cost, inventory, and cash controls; customer relations; food preparation and management; and maintaining a clean restaurant. The manager sets an example for the crew and follows all policies and procedures while expecting the same from team members. Duties also include opening and closing the restaurant, staffing, paperwork, scheduling, marketing, and supporting store profitability and service standards. The employer describes the restaurant as fast-paced and busy, with flexible schedules and paid training. Management candidates with pizza, restaurant, quick-service, or other food-establishment leadership experience may be evaluated to determine starting pay. The company offers opportunities to promote from within and provides paid computer training and store resources.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed

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