Assistant Manager Jobs

About The Position

Requirements

• Valid driver’s license and a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for deliveries.
• Must pass a background check and have open availability.
• Ability to comprehend and provide correct written instructions and communicate verbally with customers and co-workers in person and by telephone.
• Ability to add, subtract, multiply, and divide accurately and quickly, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination to make rapid, precise movements and enter orders using a computer keyboard or touch screen.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to work alone and with others, perform repetitive tasks, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to handle the listed physical tasks, including standing, walking, lifting, carrying, pushing, pulling, bending, crouching, reaching, climbing, and driving.
• Ability to lift and stack cases weighing up to 50 pounds onto shelves as high as 72 inches.
• Ability to carry items including pizza sauce weighing approximately 30 pounds and dough trays weighing approximately 12 pounds each.
• Ability to work around varying weather and temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
• Ability to perform tasks requiring talking, hearing, near and mid-range vision, depth perception, and distinguishing hot from cold surfaces.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery areas to storage areas, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers' doors and distribute flyers and door hangers.
• Train and lead team members.
• Maintain cost controls and meet quality control standards.
• Unload and stock ingredient and supply deliveries, using a hand truck as needed.
• Navigate delivery routes and customer locations, including stairs and other challenging terrain.