The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery through storage, work areas, and walk-in coolers; preparing products; receiving and processing telephone and internet orders; counting inventory and completing paperwork; and cleaning equipment and the facility. The role includes on-the-job training in customer service, an interactive computer program, and hands-on practice. Customer service requires verbal and written communication with customers and coworkers by phone and in person. Delivery-related skills include safely driving the employee’s own vehicle, navigating roads and maps and handling adverse terrain or stairs at delivery sites while carrying products. The employee must be able to perform basic arithmetic accurately to make correct monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed