Assistant Manager(01642) - 201 E College Ave
About The Position
The Assistant Manager role is described under general duties and working conditions for hourly store team members. The role involves operating store equipment, stocking ingredients and supplies, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position requires communicating with customers and co-workers, processing orders, making accurate calculations and monetary change, and entering orders on a computer keyboard or touch screen. Most tasks are performed standing, with paperwork generally completed while seated at a desk or table. The work includes exposure to varying weather, changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, and moving mechanical parts. Physical activities include lifting, carrying, pushing or pulling trays, occasional stair or ladder use, and frequent bending.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Ability to lift delivery cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.
- Ability to perform the physical activities described, including standing, walking, carrying, pushing or pulling trays, occasional climbing, and bending.
Responsibilities
- Operate all equipment.
- Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility approximately daily.
- Communicate with customers and co-workers to process orders by telephone and in person.
- Unload bulk product deliveries using a hand truck and place supplies on shelves.
- Occasionally change prices on signs, wash walls, and perform maintenance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
