Assistant Manager (07765) - 424 E. Tulare Ave.

Domino's Franchise • Tulare, CA

13h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store standards and cleanliness, marketing, and profitability. The role requires setting an example for the crew and following company policies and procedures while expecting the same from team members. The position includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The job also includes delivery-related duties and requires access to an insured vehicle and a valid driver's license with a safe driving record meeting company standards.

Requirements

• Ability to use judgment, perform basic math, and multitask.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers, including by telephone, to process orders.
• Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the delivery area.
• Ability to work alone and with others, direct activities, perform repetitive tasks, work under stress, meet quality standards, analyze and compile data, and make judgments and decisions.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to meet the physical demands described, including standing, walking, lifting and carrying items up to 50 pounds, and occasionally climbing stairs or a ladder.

Responsibilities

• Manage all activities and operations during the shift.
• Maintain cost, inventory, and cash controls and manage customer relations.
• Staff the shift, complete paperwork, manage food, and work to a schedule.
• Set an example for the crew and ensure policies, procedures, and store standards are followed.
• Maintain store cleanliness and contribute to marketing and profitability.
• Operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory; and complete associated paperwork.
• Deliver products and flyers or door hangers within the designated delivery area.
• Use a vehicle to deliver orders to customers.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed