The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows company policies and procedures, and expects the same from team members. Duties also include staffing, paperwork, food management, scheduling, maintaining store standards and cleanliness, marketing, customer service, and profitability. The position combines management responsibilities with general store-team duties, which may include operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. Orientation and training are provided on the job. The description also details physical and environmental demands, including standing, lifting, carrying, reaching, and exposure to hot equipment and varying temperatures.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed