Assistant Manager(07802) - 1371 Westwood Blvd.

Domino's Franchise•Los Angeles, CA

19h

About The Position

The Assistant Manager operates equipment, stocks ingredients and supplies, prepares products, receives and processes telephone orders, takes inventory, completes paperwork, and cleans equipment and the facility. The role also involves delivering products by car to customers, delivering flyers and door hangers, and directing and training team members. On-the-job orientation and training are provided. The position requires communicating with customers and coworkers in person and by telephone, following written instructions, processing orders, maintaining cost controls, and making accurate monetary change. Delivery duties include navigating to customer addresses and carrying products across varied terrain, including stairs and multi-story buildings. Work involves standing for most tasks, frequent walking and reaching, and occasional lifting, carrying, pushing, pulling, climbing, bending, and squatting. Team members may unload deliveries of supplies weighing up to 50 pounds. The work environment includes exposure to varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. In-store temperatures range from about 36 degrees in the cooler to 90 degrees or higher in some work areas. The role requires a valid driver's license with a safe driving record, access to an insured vehicle usable for delivery, passing a background check, and open availability.

Requirements

Valid driver's license with a safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Must pass a background check.
Open availability.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and coworkers to process orders in person and by telephone.
Ability to add, subtract, multiply, and divide accurately and quickly; a calculator may be used.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map and locate addresses within the designated delivery area.
Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
Ability to perform physical duties including standing, walking, lifting, carrying, driving, pushing, pulling, climbing, bending, crouching, squatting, and reaching.

Responsibilities

Operate all equipment.
Stock ingredients from the delivery area to storage, the work area, and the walk-in cooler.
Prepare products.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and the facility approximately daily.
Deliver products by car to customers and deliver flyers and door hangers.
Train and lead team members.
Communicate with customers and coworkers to process orders in person and by telephone.
Maintain cost controls and make correct monetary change.