Assistant Manager(08041) - 4101 Hwy 121
About The Position
The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting a positive example for the crew and delivering great customer service. On-the-job orientation and training are provided. The posting also describes general store-team-member duties, including operating equipment, stocking ingredients, preparing products, processing orders, taking inventory, completing paperwork, and cleaning equipment and the facility.
Requirements
- Ability to use judgment, perform basic math, and multitask.
- Ability to comprehend and give correct written instructions.
- Verbal communication skills to serve customers and work with coworkers in person and by phone.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change and use a computer keyboard or touch screen to enter orders.
- Ability to perform the physical tasks described, including standing, walking, lifting, carrying, pushing, reaching, and occasional climbing.
- Regular attendance and punctuality.
- Transportation to and from work.
- For delivery duties: valid driver's license with a safe driving record meeting company standards, access to an insured vehicle usable for delivery, and ability to navigate addresses and adverse terrain.
Responsibilities
- Oversee all activities during the assigned shift.
- Manage cost controls, inventory, and cash.
- Handle customer relations and provide great customer service.
- Staff the shift and complete paperwork.
- Manage food and work to a schedule.
- Maintain store image, cleanliness, and operating standards.
- Follow company policies and procedures and expect the crew to do the same.
- Support marketing and store profitability.
- Operate equipment; stock ingredients; prepare products; receive and process orders; take inventory; and clean equipment and the facility.
Benefits
- Flexible work environment
- On-the-job orientation and training
- Opportunities for advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
