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The Assistant Manager role includes the general duties and work conditions described for hourly store team members. The position involves operating store equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory; completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The work is primarily performed standing, with walking over short distances and occasional paperwork completed at a desk or table. The role involves exposure to changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and sometimes adverse weather during outside tasks. Physical activities include handling deliveries and supplies, carrying and moving trays, occasional stair or ladder use, and repeated bending while assembling products and stocking ingredients.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed

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