Assistant Manager(01538) - 615 North A St.

Domino's Franchise•Farmington, MO

About The Position

The Assistant Manager role includes the general duties and work conditions described for hourly store team members. The position involves operating store equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory; completing paperwork; and cleaning equipment and the facility. On-the-job orientation and training are provided. The work is primarily performed standing, with walking over short distances and occasional paperwork completed at a desk or table. The role involves exposure to changing temperatures, food odors, cornmeal dust, hot surfaces and tools, sharp edges, moving mechanical parts, and sometimes adverse weather during outside tasks. Physical activities include handling deliveries and supplies, carrying and moving trays, occasional stair or ladder use, and repeated bending while assembling products and stocking ingredients.

Requirements

  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders by telephone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Ability to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes, hands, and fingers to make precise movements rapidly and accurately.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Ability to lift and handle cases weighing up to 50 pounds and to carry supplies and trays as described.
  • Ability to perform work requiring prolonged standing, short-distance walking, bending, and infrequent stair or ladder use.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery areas to storage areas, work areas, and walk-in coolers.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Direct activities and work with customers and co-workers to process orders in person and by phone.
  • Unload bulk product deliveries using a hand truck and move supplies to storage or shelves.
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