Assistant Manager(06803) - 1000 E Loop 304

Domino's Franchise • Crockett, TX

17h

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including cost, inventory, and cash controls, customer relations, staffing, paperwork, food management, scheduling, store cleanliness, marketing, and profitability. The manager must set an example, follow all policies and procedures, and expect the same from the crew. On-the-job orientation and training are provided.

The role also involves operating equipment; stocking ingredients and supplies; preparing products; receiving and processing phone orders; taking inventory and completing paperwork; and cleaning equipment and the facility daily. Store management team members also deliver products by car and to customers’ doors, and deliver flyers and door hangers.

The work includes frequent standing and hand use, repetitive food-preparation tasks, and handling deliveries and supplies. Conditions can include varying weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts. Delivery duties may involve driving, walking, carrying orders, and climbing stairs or navigating other delivery locations.

Requirements

• Ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers in person and by telephone.
• Ability to perform basic arithmetic accurately and quickly, make correct monetary change, and take and process orders verbally, in writing, and by telephone.
• Motor coordination and eye-hand coordination to make precise movements quickly, enter orders using a keyboard or touchscreen, and perform food-preparation and handling tasks.
• Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying products.
• Ability to meet the physical demands of the role, including standing, walking, lifting and carrying supplies up to 50 pounds, reaching, bending, crouching, and occasional stair or ladder climbing.
• Ability to work in conditions that may include varying weather, temperature changes, food odors, cornmeal dust, cramped spaces, hot surfaces and tools, sharp edges, and moving mechanical parts.

Responsibilities

• Take responsibility for all operations during the shift, including cost, inventory, and cash controls and customer relations.
• Set an example for the crew and follow all policies and procedures; expect the crew to do the same.
• Manage staffing, paperwork, food management, schedules, store cleanliness, marketing, and profitability.
• Operate equipment; stock ingredients and supplies; prepare products; receive and process telephone orders; take inventory and complete related paperwork; and clean equipment and the facility daily.
• Provide great customer service and maintain attendance, punctuality, a professional image, and adherence to standards.
• Deliver products by car to customers’ doors and deliver flyers and door hangers.
• Navigate to customer addresses, carry orders between the store, vehicle, and delivery sites, and handle delivery tasks that may involve stairs or adverse terrain.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed