Delivery Driver(06803) - 1000 E Loop 304
About The Position
The Delivery Driver is responsible for everything that happens during the shift, including cost, inventory, and cash controls, as well as customer relations. The driver must set an example, follow all policies and procedures, and expect the same from the crew. On-the-job orientation and training are provided. The role involves operating equipment; stocking ingredients; preparing products; receiving and processing telephone orders; taking inventory and completing paperwork; and cleaning equipment and the facility daily. Additional duties include staffing, food management, working to a schedule, maintaining standards and store cleanliness, providing customer service, supporting marketing and profitability, and maintaining attendance and punctuality. Transportation to and from work is the employee’s responsibility. The work includes frequent standing and short-distance walking, with paperwork generally completed while seated at a desk or table. Conditions may include changing weather and temperatures, food odors, cornmeal dust, cramped spaces such as walk-in coolers, hot surfaces and tools, sharp edges, and moving mechanical parts.
Requirements
- Ability to comprehend and give correct written instructions.
- Ability to communicate verbally with customers and coworkers to process orders by phone and in person.
- Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
- Ability to make correct monetary change.
- Verbal, writing, and telephone skills to take and process orders.
- Motor coordination between eyes and hands or fingers to make precise movements rapidly and accurately.
- Ability to enter orders using a computer keyboard or touch screen.
- Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.
- Transportation to and from work.
Responsibilities
- Take responsibility for shift operations, including cost, inventory, and cash controls and customer relations.
- Set an example for the crew and follow all policies and procedures.
- Operate equipment.
- Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
- Prepare products.
- Receive and process telephone orders.
- Take inventory and complete associated paperwork.
- Clean equipment and the facility daily.
- Handle staffing, food management, scheduling, and cost controls.
- Maintain standards, store cleanliness, customer service, attendance, and punctuality.
- Support marketing and profitability.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
