Assistant Manager(01270) - 1332 E Apple Ave

Domino's Franchise•Muskegon, MI

15h

About The Position

The Assistant Manager is responsible for everything that happens during a restaurant shift, including cost, inventory, and cash controls; customer relations; food preparation and management; and maintaining a clean restaurant. The manager sets an example for the crew and follows all policies and procedures while expecting the same from team members. Duties also include opening and closing the restaurant, staffing, paperwork, scheduling, marketing, and supporting store profitability and service standards. The employer describes the restaurant as fast-paced and busy, with flexible schedules and paid training. Management candidates with pizza, restaurant, quick-service, or other food-establishment leadership experience may be evaluated to determine starting pay. The company offers opportunities to promote from within and provides paid computer training and store resources.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders by phone and in person.
Ability to direct activities, perform repetitive tasks, and work alone or with others.
Ability to work under stress and meet strict quality-control standards.
Ability to deal with people, analyze and compile data, and make judgments and decisions.
Ability to physically lift up to 50 pounds.
Transportation to and from work.
Ability to handle restaurant products including pork, beef, chicken, and mushrooms.

Nice To Haves

Pizza management experience or restaurant management experience; experience may be considered when determining starting wage.
Experience leading a team in a quick-service restaurant or another food establishment.

Responsibilities

Take responsibility for all restaurant operations during assigned shifts.
Manage cost controls, inventory, cash, and food.
Build customer relations and provide great customer service.
Prepare food and handle restaurant products, including pork, beef, chicken, and mushrooms.
Set an example for the crew and follow all policies and procedures, expecting the same of the crew.
Open and close the restaurant.
Clean and maintain the restaurant and its image.
Handle staffing and paperwork.
Work to a schedule and maintain punctuality and attendance.
Support marketing and store profitability.
Adhere to quality-control standards.